Gasagasala Payasam (Poppy seeds payasam)

 

 

Gasagasala Payasam (Poppy Seeds Payasam)

 

 

Gasagase Payasam is very traditional and authentic to Karnataka. As most of you would know, poppy seeds are the source of opium. So, don't be surprised if you find yourself dozing off after having a hot cup of Gasagase Payasam

 

Ingredients:

4 tsp Poppy seeds

1 tsp White Rice, uncooked

1 cup Grated Coconut, fresh/frozen

1/4 cup Desiccated coconut/Copra/Kobbari

3-4 tbsp Jaggery

1/4 cup Milk

1/2 tsp Elaichi, powdered

4-5 strands of Saffron (optional)

8-10 Cashews/Almonds (optional)

Method:

Dry roast poppy seeds and rice until they turn crisp and lightly change color. Finely powder the roasted poppy seeds and rice in a blender without adding any water. Add grated coconut, desiccated coconut, some water and grind to a smooth paste. Add half a cup of water and strain the paste through a finely perforated strainer; Retain the liquid - this will make the payasam later. Transfer the coarse residue into a blender; Add some more water and grind again to a smooth paste. Repeat steps 4 and 5 about 3-4 times. Add jaggery to the strained liquid and boil on low-medium heat until all the jaggery dissolves; Remove from stove. Dissolve saffron strands in 1/4 cup of warn milk and set aside for 5-10 mins. Add powdered elaichi,warm milk with saffron and mix well; Serve hot and relish.