Coriander Pickle

 

 

 

Coriander Pickle

 

 

 

 

Wash coriander leaves properly and Separate the leaves from the stem, Then put them in the blender  add tamarind Pulp, green chilies and salt. If it is required you can add a little water to grind the chutney,make it like smooth paste. Serve with Hot rice.

It will be very tasty with Pakodas and samosas.