Spinach Dal


Palakura Pappu


A lavish wedding menu is incomplete without this dish - yes you guessed it right! We are -- Loaded with proteins this is an excellent dish.




Kandi Pappu or Red Gram

Palakura or Spinach

Popu Dinusulu or Tempering Seeds

Uppu or Salt

Pasupu or Turmeric Powder

Karam or Chilli Powder 

Pachi Mirchi or Green Chillies 

Neyyi or Ghee

Hinguva or Asafoetida 

Chintapandu Gujju or Tamarind Pulp



Firstly chop spinach leaves and boil them. And separately boil the red gram and keep aside. In another pan add 2 spoons of ghee and add tempering seeds. After they splatter add the boiled spinach and boiled red gram.


While they blend add the tamarind pulp, turmeric powder, chilli powder, salt and let it boil. Finally take it in the bowl and is ready to be served.