Paneer Tikka Masala (Gravy)
Paneer Tikka Masala (Gravy)
Ingredients:
Paneer - 400 gms
Onion - 2
Tomatoes - 2
Capsicum - 2
Ginger paste - 2 tbsp
Garlic paste - 2 tbsp
Green chillies - 2 (finely chopped)
Kashmiri Mirch - 1 tsp
Lemon juice - 2 tsp
Curd - 2tbsp
Fresh Cream - 2tbsp
Kasuri methi - 1 tbsp
Coriander - finely chopped for garnishing
Salt to taste
Garam Masala/Tikka masala as per taste
Method:
*Roast all the three main ingredient (Onion , Tomatoes and Capsicum) on a medium-high gas flame for a couple of minutes
*Now add ginger and garlic paste in it and green chillies and grind it into a fine paste
* Heat a pan and add some oil and butter to it
*Now add the ground fine paste
*Let it cook for 5-10 min, Then add garam masala or tikka masala, kashmiri mirch powder and salt to taste
*Add curd, then switch off the flame and add lemon juice
*Take curry in a bowl and to the same pan add butter, to this add paneer, and kasuri methi
*Once the paneer is cooked and gives out nice aroma, add it to the curry in the bowl
*Just before serving add fresh cream and coriander for garnish. Serve it with piping hot flavored rice or any roti of your choice.
...Divya