The MSG Damage

The MSG Damage   MSG, Mono Sodium Glutamate, is a form of amino acid glutamate that acts as an excitotoxin, it overexcites nerve cells and may eventually damage the brain and nervous system. MSG consumption is linked to obesity, premature death in infants, and as it targets the brain, it is also linked to autism. MSG is used in most store-bought processed foods, inorder to add more taste to our taste buds, and excite them, it actually makes even the bland, boring food taste good.  Earlier, MSG was a hidden ingredient in the processed foods, and was not printed much on the label. But now, FDA requires that the ingredient be listed on food labels. e Hence, food manufacturers have found their own way to camouflage the name and print it. It is disguised in so many other new names, one can't imagine. MSG was previously known well as Ac'cent, Aji-No-Moto, and Ve-Tsin.  These days, it comes as Hydrolyzed vegetable (or plant) protein,   Autolyzed yeast,   Yeast extract,   Soy protein isolate,   Natural Flavors,   Autolyzed plant protein,   Glutamate,   Sodium Glutamate,   Monopotassium glutamate,   Glutamic acid,   Calcium caseinate,   Sodium caseinate,   Yeast food,   Hydrolyzed corn gluten,   Gelatin,   Textured protein,   Yeast nutrient.    Also avoid using foods with the following ingredients, as they often contain MSG or create MSG during processing.      Carrageenan,   Natural pork, chicken, or beef flavoring   Broths,stocks, bouillons,   Flavors/flavourings   Natural flavors/ flavourings   Maltodextrin,   Citric acid,   Barley malt,   Malt extract/ flavouring   Soy sauce (not  tamari)   Seasonings (when the herb/seasoning name is not specified)   When i learnt about these new names, i scanned my whole kitchen and pantry, and i was shocked to really find names like citric acid, maltodextrin, carrageenan, and a pack of vegetable  stock, a soy sauce bottle. However, as i was aware of MSG-AGINOMOTO from good number of years, i  could avoid MSG directly in my food storage. Being local to USA, i know  that we can even as the local restaurants to prepare food without MSG for us, however, the popular chain restaurants can't do it, as their broths, stocks are pre-made to maintain as common taste. In that case, think of salads.    When are you striking your kitchen?

High Proteins for Calorie loss

High Proteins for Calorie loss     According to new research published in the Journal of Science and Medicine in Sport says that if you are not losing weight even after a rigorous workout could be  a sign that you're cheating yourself and not eating the right food for the calorie burn.    For the study, 10 "recreationally active" college-age women (so, not athletes) of normal body weight were given a high-protein meal (45 percent protein), low-protein meal (15 percent), or no food at all before walking on a treadmill. The women who ate the high-protein meal an hour prior to working out burned more calories per minute than the women who ate nothing. (No difference was found between the low-protein group and the fasting women.) The additional calorie burn amounted to 185 calories over the following 24-hour period.    "The body will use more calories when you have additional calories to expend (i.e., after eating)," says lead study author Ashley Binns, a Ph.D. student. Assuming you ate the same amount of total daily calories, the additional calorie burn could add up to a 15-pound weight loss over the course of a year. Although fasting before exercise has previously been used as a method for weight loss, the body breaks down muscle and/or fat as fuel sources if you don’t eat food prior to exercising, says Binns. "This could potentially result in muscle weight loss." And less muscle ultimately means less calorie burn.   Plan to eat a high-protein snack an hour before your workout to burn more calories during exercise. The exact amount of protein you should consume is still up for debate, though, says Binns. "Many studies suggest consumption of upward of 30 grams of protein spread throughout the day across three meals is ideal for maintenance of weight and/or weight loss." Good high-protein foods include protein drinks, egg whites, peanut butter, sprouts  or yogurt.

Water- When, What and How to drink it

Water- When, What and How  to drink it   Most adults and kids wait until they get extremely thirsty, but by then they are mostly dehydrated. Some drink only during meals---a mistake. When we drink too much water during meals, it washes out the hydrochloric acid, digestive juices, and enzymes in our stomach and intestines, which delays digestion. Fluids, iced drinks particularly quench the thirst same time, they quench the digestive process similarly to pouring water on fire. Drinking just some room temperature, unsweetened water during meals is right, just enough to smoothen the food pipe to swallow food, and to tackle strong flavors. Stick to only 8 ounces ( 0.2 litres) of water during meals.  Warmer and drier climatic zones force more water out of ones body through perspiration and exhalation. Hence drinking twice as much water as you actually need, soon after returning from a hot outdoors is necessary. Some mothers feed the newborns with water, when its summer. Milk is predominantly water, so infants do not need water. IN a perfect scenario, feeding water to an infant before six months of age is not much recommended. But if you are introducing the child food after 6 months of age, feed just one ounce (0.02 litres) of water, twice a day, while eating. At later stages, if the child eats bread or foods made with flour, he or  she will need more water as these foods are dry and oily.  Most people are choosing bottled water over tap water, but have they checked how regulated that particular bottled water is? Not every bottling unit follows regulations, whereas City/ Corporation water is much regulated in some areas. In a study, one hundred brands of  bottled water showed arsenic, trihalomethanes, bacteria, other contaminants, man-made chemicals, phthalates, high levels of flouride, and coliform bacteria in varied percentages. Not every bottled water is lead free. Think before you confidently spend your bucks on bottled water, instead of using the much regulated tap water. It even puts a control on the plastic dumps in the whole world. However, it varies from area to area...one has to check with the local Water Supply Agency and the locally available Bottle water brand before deciding to make a shift. In some places, bottled water is definitely safer than the common water.

Firm and Uplift them

Firm and Uplift them   A common and most googled problem among women is the issue of  sagging breasts .We all know by now that the effects of pregnancy, breast feeding, weight loss, and aging  has a significant impact on a woman's breast. Breasts are made of fat, tissues, and milk producing glands and not muscles; this makes it difficult to shape and tone breasts. Because of the problems mentioned we lose elasticity and start to sag so to prevent that you could try the following to uplift them. Exercises: Proper pectoral exercises, yoga are some of the ways to help ,though it  is not possible to tighten the loose skin, you can shape and tone the muscles around your breasts to make it appear more firm. Some of the effective yoga postures on how to tighten the breast are Utthita Trikonasana (Triangle Pose), Uttanasana (Standing Forward Bend), and Bhujangasana (Cobra Pose). To tighten breasts some breast lift exercises like stability ball dumbbell presses can be done. Massages: Olive oil massaging, ice massaging, cucumber and egg mask, vegetable oils and essential oils in different forms and ways can be used for firming the breast. Ayurveda combines both oil and massage treatment very effectively and if taken as course could be beneficial to firm the sagging breasts. It is best to avoid doing forward bends, contracting poses, jogging, jumping and running as they are detrimental to sagging breasts. Use good quality support lingerie, while breast feeding and once you are done start the exercises and massages to prevent them from sagging.  

BAD BREATH?

BAD BREATH?   Doctors call it with different names, Bad breath, halitosis or oral malodor....whatever be it, it is one major cause of worry.  There can be a number of possible causes for bad breath, ranging from harmless to serious. the most obvious offenders are the foods we eat.Garlic, onion, cigarette smoke and alcohol can be smelly, but if one doesn't brush teeth twice a day and floss daily, any food can cause bad breath. that is because of the bacteria left in ones mouth.  Most of the bacteria hide out on the back of the tongue. Brushing twice a day anyways involves cleaning the tongue too. So that solves the problem partially.  Another culprit is dry mouth. If one hasn't been drinking enough water, this can cause a temporary problem. When saliva in mouth in decreased, this problem arises leading to bad breath. It can occur due to few medications, salivary gland problems or simply by breathing through the mouth if one has cold. Doctors are the right people to suggest the right kind of source to increase saliva production in the mouth. Some suggest chewing sugar-free gums but they usually contain xylitol which is not a healthy item again.  Persistent bad breath indicates gum disease. Consulting a dentist is the best means to find a solution. But bad breath that doesnot subside to any treatments may be signalling one to serious health problems like diabetes, liver and kidney disease. Tonsil stones, sinus or lung infections may also play a role in causing bad breath. 

Mouth and Pain

Mouth and Pain   Oral pain comes in all shapes and forms. These could be symptoms to any bigger problem. Some of the most common types of mouth pain are listed below and all of them shout "It's time to see a Dentist". Sensitive Teeth:  Cavities, old fillings, gum disease, worn tooth root bones--all cause sensitivity. Overtime, the enamel on the teeth can break down, causing the inner nerves and cells to be exposed to hot, cold, acidic, sweet and sticky foods. Sensitive teeth can be treated depending on the cause. Starting with a desensitizing tooth paste to grafting gums, the Dentist is best at helping one cope with the pain and slowly come out of the problem. Old Fillings: If in the past, one has had tooth cavities filled up, overtime, they wear down and causing the cavities to be painful and sensitive. If avoided, food deposit in those cavities can force infection. In some instances, a root canal may be necessary to stop the severe and persistent pain. Sore Gums: Brushing too hard, using a hard bristled tooth brush, flossing wrongly or starting to floss newly can lead to sore, bleeding gums. This usually goes away on its own. But using a soft tooth brush and not brushing too hard helps not repeat the problem. Massaging the gums with the index finder is a better alternative. If the gums continue to bleed, consult the Dentist. Even a frequently occurring sore mouth can indicate a problem. Usually sore mouth occurs after a gum surgery, when new braces or dentures are fixed. But let the Dentist tell us it is so.  Jaw Pain: Many adults suffer from chronic jaw pain. When biting or chewing, suddenly the jaw gets stuck and they can't easily close the mouth. Ear pain and headaches are side affects too. Possible causes are teeth grinding habit, toothache, gingivitis, or a wrongly placed jaw. They control the lower jaw as it moves forward, backward and side to side. Any problem that prevents this complex system of muscles, ligaments, discs and bones from working properly needs to be diagnosed by a Dentist or a Physician. They may suggest a night guard or mouth guard when one sleeps. Remember, Dentistry is more advanced now. Every treatment is not as painful as it used to be. Keep your fear aside and visit a friendly dentist if any symptoms noticed.

Tips for a Healthy Mouth

Tips for a Healthy Mouth Many people believe that they need to see a dentist only if there is a tooth ache, but regular dental visits are very important to prevent a problem at the initial stages. Brushing, flossing, eating a healthy diet and regular dental checkups are still the best ways to keep our mouth healthy. Irrespective of the age, if one follows these steps, he/she can easily maintain a better health and save on the pocket for major dental procedures. Here are few tips from American Dental Association: Brushing well: Brushing our teeth twice a day for 2 minutes with a Flouride toothpaste will keep our teeth clean, our breath fresh and, remove plaque that contributes to tooth decay and gum disease. Flossing daily: Everyday flossing is essential to helping remove plaque and food particles from between the teeth and under the gum line. Healthy diet: The foods we eat are just as important as cleaning our mouth daily. Junk food usually has food color, high fat, artificial sweeteners, gum which tend to stick to teeth and gums. Eating healthy food always may not be possible in this fast moving world, so if one needs a snack, choose foods like fruits, low-fat cheese, fat-free or low-fat yoghurt or salads. If thirsty, instead of water, you can consume sparkling water, coconut water, low-fat milk. Chewing Tobacco or cigarette smoking has damaging affects on teeth and total oral hygiene. Regular dental checkups: They help dentists spot a problem early. Professional teeth cleaning goes an extra mile to removing tartar from between teeth and the gums. Most of the chronic diseases have tooth decay or bad breath as a symptom. Clearly discussing your hygiene with the dentist is very helpful in staying fit and not having to get artificial teeth.

Kidney Disease- Tips to prevent

Kidney Disease- Tips to prevent     Here are 5 tips from the National Kidney Foundation of USA to help prevent kidney disease and manage the risk factors. 1. Step on the Scale: Maintaining a healthy weight is important for ones kidneys. When someone is obese, the kidneys have to work harder to filter out toxins and to meet the metabolic demands of the increased body mass index (BMI). This is called hyperfiltration and increases the risk of developing kidney disease. Obesity also increases the chance of developing diabetes and high blood pressure, the major risk factors for kidney disease. Losing weight can help reduce this risk. Following a healthy diet and exercising regularly is an important element of kidney disease prevention.  2. Mind your Meds: Many medications are filtered by the kidneys.When kidneys aren't working properly, this filtration doesnot take place correctly, hence, medications can build up and cause harm. It's important to get kidneys checked up and to work with a Doctor to make any adjustments to ones medication regimen such as dosing change or substitutions. This will help prevent any negative effects from the medication, including further damage.  3. Control the counts:  Maintaining healthy blood sugar and blood pressure levels is crucial, here. Reduced salt intake and not consuming foods with high salt levels, keeping a watch on sugar consumption is important. People with kidney failure are three times more prone to heart disease.  4. Commitments: If a person has the habit of smoking, consuming foods with more salt or sugar, its important for that person to quit the habits and commit without fail is extremely important. once they decide to quit these habits, the body slowly gets used to getting better, at this stage if the person shifts to following these habits again, the body falls into a shock and it gets difficult to control the affect as the kidney are already affected and medications may not work well.  4. Cautions noticed: Medications that help one get relief from pains and aches can harm the kidneys. Every medicine comes with a caution, one has to read those carefully and then proceed to take the medication if that doesnot relate to causing kidney risks. Consulting the Doctors on what medications one should avoid totally is one major step is staying away from these diseases.

బొప్పాయితో ఆరోగ్య సమస్యలు దూరం

బొప్పాయితో ఆరోగ్య సమస్యలు దూరం   బొప్పాయిని కారుచౌక, పోషక సమృద్ధి ఫలం అంటారు. ఎందుకంటే యాపిల్, జామ, సీతాఫలం, అరటి తదితర పండ్లు కంటే బొప్పాయిలో కెరోటిన్ ఎక్కువగా ఉంటుంది. అలాగే విటమిన్ A కూడా అదే మోతాదులో లభిస్తుంది. ఇక పచ్చి బొప్పాయి నుంచి విటమిన్ C, మరికొన్ని ఖనిజ లవణాలు లభిస్తాయి. ఇలా ఎన్నో ఆరోగ్య సమస్యలకు ఈ బొప్పాయి మంచి ఔషధంగా పనిచేస్తుందట. పిల్లలలో కడుపు నొప్పి, నులిపురుగుల సమస్య కనిపిస్తే తరుచు బొప్పాయిని ఇస్తుంటే నులి పురుగులు పోతాయట. అదే విధంగా ఆకలి కూడా పెరుగుతుంది అంటున్నారు నిపుణలు. అలాగే రోజు బొప్పాయి పండు ముక్కలను తేనెతో కలిపి తింటే గుండె, కాలేయం, మెదడు, నరాలకు రక్త ప్రసరణ సవ్యంగా సాగుతుందట. ఇక మధుమేహం ఉన్నవారు రోజు రెండు బొప్పాయి పండు ముక్కల్ని తింటే చాలు విటమిన్స్ లోపం రాదట. ఇలా ఎన్నో విధాలుగా మనకి మేలు చేసే బొప్పాయిని పచ్చిగాను, పండుగాను కూడా మన ఆహారంలో తరుచు చేర్చుకోవటం అవసరం అని సూచిస్తున్నారు నిపుణులు.

Ovary removal to prevent Cancer

Ovary removal to prevent Cancer Ever wondered why actress Angelina Jolie generated headlines last year when she had her healthy breasts removed? It was to reduce her cancer risk. The new study suggests the surgery, called an oophorectomy, should be timed differently for the different genes. Ovarian cancer is particularly deadly, and there is no good way to detect it early like there is for breast cancer. So for years, doctors have advised BRCA carriers to have their ovaries removed between the ages of 35 and 40, or when women are finished having children. For women who carry the notorious BRCA cancer gene, surgery to remove healthy ovaries is one of the most protective steps they can take. New research suggests some may benefit most from having the operation as young as 35. Women who inherit either of two faulty BRCA genes are at much higher risk of developing breast and ovarian cancer than other women, and at younger ages. For women who carry the higher-risk BRCA1, the chance of already having ovarian cancer rose from 1.5 percent at age 35 to 4 percent at age 40, said lead researcher Dr. Steven Narod of the University of Toronto. After that, the risk jumped to 14 percent by age 50. The study is the largest and is yet to show the power of preventive ovarian surgery for those women. The surgery not only lowers their chances of getting either ovarian cancer it also lowers the risk of breast cancer. The study estimated it also can reduce women's risk of death before age 70 by 77 percent. Interestingly, removing the ovaries can reduce the risk of breast cancer as well by affecting hormone levels in the body - and the surgery increased women's chances of survival even if they already had developed breast cancer. Since many women have babies during their late 30s, and ovary removal sends women into early menopause that can increase their risk of bone-thinning osteoporosis or heart disease later on. But this shouldn’t be a deterrent to get yourself checked and avoid the risk of cancer.

ఆరోగ్యానికి మిశ్రమ ఆహారం మంచిది

ఆరోగ్యానికి మిశ్రమ ఆహారం మంచిది   మనం రోజు వారి అన్నం తినటానికి అలవాటు పడిపోయం. అలాగే ఉత్తరాది వారు నిత్యం గోధుమ ఆహారమే ఎక్కువగా తీసుకుంటు౦టారు. మనం ఇలా రోజు ఏదో ఒక రకమైన ధాన్యానికే పరిమితం కావటం వల్ల నష్టం లేదు కాని, ఆశించినన్ని పోషకాలు మాత్రం లభించవు. ఎందుకంటే వరి అన్నంలో ఉండే మాంసకృత్తులు సంపుర్ణమైనవి కావు. వీటిలో 'లైసిన్' అనే అమినోఆమ్లం కొంత తక్కువ మోతాదులో వుంటుంది. అయితే ఇది పప్పు ధాన్యాల్లో అధికంగా లభిస్తుంది కాబట్టి రొజూ బియ్యం పప్పు ధాన్యాలను కలిపి వండుకు తింటే బియ్యంలో లోపించిన అమినో ఆమ్లాలు పప్పు ధాన్యాల ద్వారా భర్తీ అవుతాయి అలాగే పప్పు ధాన్యాల్లో కూడా కొన్ని అమినో ఆమ్లాలు తక్కువ మోతాదులో వుంటాయి. అవి బియ్యం ద్వారా అందుతాయి. ఇలా బియ్యం, మరో పప్పుధాన్యం మిశ్రమం తినటం వలన ఆహారంలోని మాంసకృత్తులు సంపుర్ణమవుతాయి. మనకు పప్పుధాన్యాలకు కొదువ లేదు. సెనగ, కంది, పెసర, మినుము, అలసందలు, బొబ్బర్లు, ఉలవలు, బతాగిలు, సోయాబీన్స్ వంటి ఎన్నో రకాల పప్పు ధాన్యాలు అందుబాటులో వున్నాయి. కాబట్టి ప్రతి పూట అన్నంతో పాటు ఓ పప్పు ధాన్యాన్ని కలిపి తీసుకోవటం తప్పనిసరి అంటున్నారు పౌష్టికాహార నిపుణలు.   పులగం, పొంగలి, ఇడ్లి, వడలు వంటివి అన్నీ మిశ్రమ ఆహారాలే. వీటి పోషక విలువ విడివిడిగా తీసుకొనే పదార్ధాల కన్నా మేలైనదని చెప్పవచ్చు. అలాగే కేవలం ఒక రకమైన పప్పు ధాన్యాలని వాడుతుండాలి. ఏ పదార్ధాన్ని వండుతున్నా కూడా అందులో రకరకాల గింజ ధాన్యాలను కలిపి వాడుకోవటానికి ప్రయత్నించాలి అంటున్నారు నిపుణలు. ఇలా మనం వాడే పప్పు ధాన్యాల వల్ల మన శరీరానికి మాంసకృత్తులు లభిస్తాయి. వీటి ద్వారా మన శరీరానికి లభించే శక్తి కూడా ఎక్కువే. కొన్ని బి-విటమిన్లు కూడా శరీరానికి వీటి ద్వారానే అందుతాయి. అందుకే మనం రోజు తీసుకునే ఆహారంలో మిశ్రమ ఆహరం తీసుకోవడం ఆరోగ్యానికి ఎంతో మంచిది

బియ్యం, గోధుమలతో ఆరోగ్య జీవితం

బియ్యం, గోధుమలతో ఆరోగ్య జీవితం   ఆరోగ్యానికి, ఆహారానికి ఉన్న సంబంధం అందరికి తెలిసిందే కాబట్టి ఆ నమ్మకాలు సరైనవిగా ఉండేటట్టు చూసుకోవాలి. ఉదాహరణకి కొవ్వు పదార్ధాలు ఆరోగ్యానికి అంత మంచివి కావు అని మనందరి నమ్మకం. అయితే కేవలం అవే కాదు పాలిష్ పట్టిన బియ్యం, శుద్ది చేసిన గోధుమలతో తయారైన బ్రెడ్డు కూడా వాటికేమి తీసిపోవటం లేదని తాజా అధ్యయనాలు చేబుతున్నాయి. కొవ్వు పదార్ధాలు మన శరీరంలో చెడు కొలస్ట్రాల్ మోతాదు పెరిగేలా చేస్తాయి. అలాగే మంచి కొలస్ట్రాల్ నిల్వలని తగ్గిస్తాయి. దాంతో గుండె జబ్బులు వచ్చే అవకాశం ఎక్కువవుతుంది. కొవ్వు పదార్ధాలకి బదులుగా బాగా శుద్ధి చేసిన గోధుములతో చేసిన బ్రెడ్డు ఆరోగ్యానికి మంచిదని తింటుంటారు చాలా మంది. అయితే వీటిని రోజు తీసుకుంటే మధుమేహం వచ్చే ప్రమాదం ఉందట. ఎందుకంటే బాగా పాలిష్ పట్టినపుడు బియ్యం పైన ఉండే తవుడు, పోషకాల వంటివి పూర్తిగా తొలగిపోతాయి. అయితే ఆ తవుడులోని పీచు, మెగ్నీషియం మధుమేహాన్ని నియంత్రణలో ఉంచటానికి బాగా తోడ్పడుతాయి. అదే తెల్లటి పాలిష్ పట్టిన బియ్యం రక్తంలో గ్లూకోస్ స్థాయిని త్వరగా పెంచేస్తుంది. కాబట్టి కొవ్వు పదార్ధాలు తినటం లేదు కనుక ప్రమాదమేమి లేదు అనుకోవటానికి లేదు. పాలిష్ పట్టిన బియ్యం, గోధుమలు కూడా హాని చేయటంలో వాటికేమి తీసిపోవు అంటున్నారు పరిశోధకులు. రోజు మనం తీసుకునే ఆహారంలో చిన్నపాటి మార్పులు చేస్తే చాలు, పెద్ద పెద్ద ఆరోగ్య సమస్యల నుంచి తప్పించుకోవచ్చు అంటున్నారు పోషకాహార నిపుణలు. పాలిష్ పట్టిన తెల్ల బియ్యం వంటి వాటికి బదులుగా దంపుడు బియ్యం తింటే టైప్2 మధుమేహం వచ్చే అవకాశం 16 శాతం తగ్గుతుందని తేలింది. ఇక రకరకాల ముడి ధాన్యాలను కలిపి తీసుకుంటే మధుమేహం వచ్చే ముప్పు 36 శాతం తక్కువగా ఉంటున్నట్టు వారి అధ్యయనంలో తేలింది. కాబట్టి దంపుడు బియ్యం, ముడి ధాన్యాలను తప్పనిసరిగా మన రోజు వారి ఆహారంలో చేర్చుకోవటం అత్యవసరం అని సూచిస్తున్నారు. ఆహారం విషయంలో మనం తీసుకోవలసిన జాగ్రత్తలు, పాటించాల్సిన నియమాల గురించి తరుచు తెలుసుకుంటూనే ఉన్నాం. అయితే తెలుసుకున్న వాటిని ఎంత వరకు పాటిస్తున్నామన్నదే ముఖ్యం. ఆరోగ్యంపై కాస్త శ్రద్ధ పెట్టకతప్పదు. కాబట్టి ఆహారం విషయంలో కూడా జాగ్రత్త అవసరం. దంపుడు బియ్యం, నూనెగింజలు, చిరుపోషక గింజలు వంటి వాటిని, ఆకుకూరలు, పండ్లు, పాలుని నిత్యం మన ఆహారంలో భాగంగా చేర్చుకోవటం ఎంతో అవసరం. అందరు తప్పక పాటించాల్సిన నియమం. మరి మీరు కూడా పాటిస్తారు కదా!