Poha (Atukulu) Dhokla
Poha (Atukulu) Dhokla
It is also called as Poha Khaman. A traditional Gujarathi dish, and its a no steam instant version for Snacks and Breakfast. Too healthy recipe and I like it the most...very tasty...
Ingredients :
Poha - 1 cup ( washed n strained..if they are thick sprinkle some water)
milk - 3/4cup
green chilli paste - 1 tsp
Sugar - 1tsp ( optional..but it is recommend)
garam masala - 1/2 tsp
Turmeric - ¼ sp
Lemon juice - as per requirement
Salt - to taste
For tadka or seasoning (Popu) – oil, mustard seeds, hing (inguva), curry leaves.
Coriander leaves - to garnish..
Method:
* Heat milk in a nonstick pan, after a minute when it has boiling point...add soaked n drained poha.
* Next add salt, haldi, sugar, garam masala.
* Mix nicely..constantly.. on medium flame.
* Poha will start absorbing milk and mixture will turn lumpy.
* Then Squeeze Lemon Juice and mix well.
* Meanwhile grease a plate or vessel with some butter or Olive oil.
* Tranfer the lumpy mixture to a greased plate and level with flat spatula. it will nicely set like a cake.
* Do the tadka of oil, mustard, hung and curry leaves and sprinkle coriander leaves.
* Cut in to pieces and serve with green chutney or Tomato sauce and Ginger Tea.
Raja Kumari Akunuru