Oats straberry Cupcake Recipe

 

 

 

Oats straberry cupcake Recipe

 

 

Ingredients:
All purpose flour - 2 Cups
Granulated sugar - 1/2 cup
Baking Powder-1 Tablespoon
Salt - 1/2 Teaspoon
Butter, softened -5-1/2 tablespoons
Milk - 3 cups
Vanilla -1 Tablespoon
Oats - 1 Cup
Strawberry -1/2 Cup

 

Preparation:
Heat oven to 350ºF. Line 16 medium muffin cups with paper or foil baking cups,set aside.
In large bowl, combine flour, sugar, baking powder and salt. Add butter and beat with electric mixer on low speed until crumbly, about 1 minute.

In medium bowl, combine eggs, milk and vanilla; add to flour-butter mixture. Beat on low speed until incorporated, then on medium speed 2 minutes.

Gently fold in oats. Divide batter evenly between muffin cups, filling each about 3/4 full.
Bake 18 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool completely on wire rack.
Using small sharp knife, cut out a cone-shaped piece from the center of each cupcake, leaving a 3/4-inch border around edge of cupcake.

Carefully remove and reserve cake pieces. Fill each depression with a generous teaspoon of fruit spread.

Top with reserved cake pieces; sift confectioners’ sugar over tops of cupcakes.