Mor Kulambu

 

1.Grind the ingredients from batch I very well.

2. Now add the curd and grind it for about a min.

3. In a pan put oil for seasoning, put mustard seeds, curryleaves and dry red Chilly.

4. Then add tomato if needed.

5. Now add okra and fry it 3 min and add water and let it cook.

6. Once the okra is cooked add the curd mixture, add required salt and allow is to get warm.

7. Take the pan off the stove before boiling to prevent the curd from curdling.

8. It's yummy with rice, fried and spicy veggies.