Egg Potato Fry

 

 

 

Egg Potato Fry 

 

 

 

Ingredient :

Eggs : 3

Potato : 2 (Large) Cut into small pieces

Onion : 2 (Finely chopped)

Green Chillies : 3 (Chopped)

Turmeric powder : 1/2 tea spoon

Red chilly powder : 2 tea spoons

Salt : as per taste

Oil : 2 table spoon

 

Preparation :

Beat the eggs in a bowl with egg beater and keep aside.

Heat oil in a karahi/wok add potato pieces and fry for 5 minutes till potatoes turn into light golden color.

Add chopped onions, green chillies and fry for 2 more minutes.

Add turmeric powder, chilly powder, slat as per taste and stir fry for 2 minutes.

Pour the beaten eggs over it and mix well.

Stir fry on slow flame for 5 minutes before serving