Egg Omelette

 

 

 

Egg Omelette 

 

 

 

 

Ingredients :

 

Preparation :

Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.

Beat the mixture until foamed.

Heat oil in a frying pan and add the mixture.

Cook over low heat till mixture is firm and flip it and fry the other side.

Serve hot with bread or Paratha.