Crispy Poha cutlets


Crispy Poha cutlets





1 cup Flattened rice/ Poha (soaked and drained)


3 Potatoes (boiled and mashed)


1/2 cup boiled green peas


2 Green chillies


1 tbsp Curd


1/2 tsp Red chilli powder


1/2 tsp Garam masala


a pinch of Turmeric powder


1/4 tsp Amchur powder


1 tsp ginger and garlic paste




Coriander (Finely chopped)


Oil for deep frying






*  Wash the Poha and drain out the water. Sprinkle some water on it and rest it for a while.


*  Take a bowl, add the Poha and the mashed potatoes to it and mix it.


*  To the mixture, add the masalas now- red chilli powder, garam masala, a pinch of Turmeric powder, amchur powder , ginger and garlic paste.


*  Now add Green chillies, curd, boiled green peas, salt and finely chopped coriander. Mix all of it and make a dough.


*  Make a dough. Roll out in to small lemon size balls.


*  Now heat the oil in a deep pan and fry the balls until they turn golden brown in colour.


*  Serve them hot with mint chutney or ketchup.