Chicken Rasam




Chicken Rasam





1 small chicken (fry a little in the open fire take out only inner portions cut into small pieces)

2 tbsp ghee

1 tsp lemon juice


1 cup onion chopped

1 tsp Coriander

2 garlic flakes

1/2" ginger

2 cloves

2 cardamoms

1/2 tsp aniseed

1/2 tsp poppy seeds

1/2 tsp turmeric powder

1 tsp red chilli powder


Preparation :

Take onions, Coriander, Garlic flake, Ginger, Cloves, Cardamom, aniseed, poppy seeds, turmeric powder, Chilli powder and grind it.

Then Take a vessel and put ghee and let it heat, then add grounded masala and let it cook for 5-6 minutes.

After that add chicken pieces with 1 litre of water and boil for some time. Then add salt and lemon juice, serve with hot rice.