Aloo Paratha Recipe
Aloo Paratha
Ingredients:
6 Boiled Potatoes Medium sized
Aamchoor Powder - 1teaspoon
Dhaniya Powder - 1teaspoon
Ajwain (Vamu) - 1/2 teaspoon
Jeera - 1/2 teaspoon
Red Chilli Powder - 1teaspoon
Salt - 1teaspoon
Kasoori Methi (Optional)
Chatmasala - 1teaspoon
Butter or Oil
For Dough:
Whole Wheat Atta
Pinch of Salt
Water
For Serving:
A cup of Curd
Mixed Veg Pickle
Preparation:
1) In a bowl mix Atta and Salt, add enough water and knead into semi stiff dough, Keep it aside.
2) Take another bowl, mash the boiled potatoes and add all the ingredients except oil and mix well.
3) Divide the dough and stuffing into 6 Balls each.
4) Roll the dough into small round roti and place the stuffing on the roti, bring all the sides to center and seal it tightly.
5) Sprinkle some dry flour and slowly roll it again and make round paratha.
6)Heat the Pan(Tawa) and cook the paratha with some oil, until the paratha is golden brown.
7) Spread a dab of Butter and a pinch of chat masala on the paratha.
8) Repeat the process with remaining dough and make 5 more parathas.
9)Serve the parathas hot with curd or Achar(Mixed Veg Pickle)
-Sandya Koya