Mango Lassi

 

 

 

 

Mango Lassi

 

 

 

Ingredients
* 1 Ripe Mango

* 3/4 cups cold Milk

* 3 tablespoons cold plain yogurt

* 3 tablespoons honey

* 1 pinch salt

* 1 handful crushed Ice

* 1 sprig Fresh Mint.

 

Steps to Prepare

* Pick a Ripe mango, the redder the skin , the better , and peel the skin. Cut the mango into pieces. There's no need for Precision here, It's all getting blended. That's the best part.

* In the blender, combine the pieces of Mango, Milk, Yogurt, Honey, Salt and crushed ice.

* Blend the mixture (or pulse your choice), For 20-30 Seconds and add honey, Milk or yogurt if need be ( trust your taste buds). If it's still too thick , add more milk and continue to blend  until it reaches the consistency you are looking for.

* Pour the lassi into the tall glass and top it Sprig of mint. Now enjoy it to the fullest.

* mango lassi, summer cool mango lassi, mango special lassi, cool mango lassi, making of mango lassi.

 

-Alekya.N