Murg Malai Kabab

 

 

 

Murg Malai Kabab

 

 

 

Ingredient :

Chicken - 800 gms, boneless

Fresh cream - 2 tbsp

Egg - 1, lightly beaten

Green chillies - 4, finely chopped

Coriander leaves  - 2 tbsp, finely chopped

Mace and nutmeg powder - 1/2 tsp

White pepper powder - 1 tsp

Ginger and garlic paste - 1 tbsp each

Grated cheese (optional) - 1 tbsp

Lemon juice - 1 tbsp

Butter as required for basting

Salt as per taste

Onion rings as required (finely cut)

Lemon wedges as required

 

Preparation :

Make fine incisions to the chicken pieces.

Make a smooth paste of all the ingredients except the lemon juice and apply to the pieces thoroughly and refrigerate, preferably overnight or at least for 3 hours.

Skewer the chicken pieces and properly coat with butter and cook over a pre-heated oven for about 15 minutes or till the chicken is tender.

Garnish with onion rings and lemon wedges. Serve hot with a sprinle of lemon juice and green chutney.