Egg Paratha




Egg Paratha




Ingredient :

Whole Wheat flour (atta) as per consumption

Eggs (same as number of parathas)

1 tbsp Oil

Butter /oil for frying

Salt as per taste


Preparation :

Make dough out of whole-wheat flour (atta),1tbsp oil and salt as you would do for any paratha/roti. Make dough 30 minutes before and cover it with moist muslin cloth. Take a Ping-Pong ball size lump of dough. Now roll it slightly using dry flour. Now nicely spread little oil over it and fold it in a semi circle shape. Spread little oil again and fold it along the length and roll it in a triangle shape. Cook on a pre-heated Tawa (griddle). Turn it. Pierce the egg from the top. Now slowly open the layer of paratha and pour the egg on it. Spread butter/oil on this side and let it get golden. Similarly cook on the other side till golden brown.




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