Egg Daal

 

 

 

Egg Daal

 

 

 

Ingredient :

tuvar daal - 1 cup.

onions - 2 small, chopped finely.

tomatoes - 2 small, chopped finely.

garlic cloves - 5,chopped finely.

ginger - 1" piece, chopped finely.

red chilly pwdr - 1 tsp (or depending on your taste).

turmeric pwdr - 1/4 tsp.

garam masala pwdr - 1/4 tsp.

salt to taste.

ghee - 1 -2 tblsp for seasoning.

eggs - 3.

coriander leaves - for garnishing.

 

Preparation :

Heat ghee. Add the finely chopped onions & fry till light brown.

Then put in the chopped garlic & ginger. Fry till soft.

Add the chopped tomatoes & fry till the tomatoes are a little soft. Put in the turmeric, garam masala & chilly powder.

Fry for about 5 minutes.Now put in the cooked daal, mix well & add salt to taste.

When almost done, break the eggs & pour directly into the daal.

Keep stirring. Remove immediately from heat.Garnish with coriander leaves.

Serve hot with white rice or roti.