Carrot Laddu & Pesarapappu Jantikalu
Carrot Laddu
Ingredient
Finely Chopped Carrot – 2 cups
Milk – 2 Cups
Suger 2 cups
Ccondensed milk – 1 Cup
Peanuts – ½ cup
Coconut powder - 1 cup
Butter – 2 tea spoons
Cardamom – 1 tea spoon
Preparation
Take a pan and put butter in that and let it heat and immediately put chopped carrots in that and fry it.
Then add milk and cook till milk dissolves. Then add suger and keep on mixing till suger dissolves, Then add kova , coconut powder, peanuts and keep on cooking till it dry well.
Once it get dried put little butter and cardamom powder and mix it well and keep it a side till it gets cool.
Then Make it as a laddoo, and serve. A very healthy and tasty carrot laddu is ready to taste.
Peasara Pappu Jantikalu
Ingredient
Boiled Green Gram – 1 cup
Rice Flour – 4 cups
Salt- as required
Chilli powder- ½ Tea Spoon
Cumin seeds ½ Tea Spoon
Oil For Deep Fry
Preparation
Take a vessel and put oil for deep frying and let heat.
Mean while take Green gram paste, rice flour, salt, chilli powder , cumin seeds and add water as required and mix it properly.
Then put that paste in a oil with the help of Machine (As shown in the video ) fry it in oil till it turns brown.