Chocolate Brownie
Ingredients
6 tbsp: Cocoa
2 no: Eggs
50 gm: Chopped walnuts
150 gm: Flour
100 ml: Milk
200 gm: Sugar
100 gm: Butter
Preparation
* Melt the butter, sugar, cocoa and milk together.
* Add remaining ingredients.
* Stir to mix.
* Bake in a square baking tin at 180 degree C for 25 minutes.
* Cool and cut into squares.
Seasonal
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