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Carrot Sambharo

(Gujarat Special)

 

 

Ingredients:

* Carrots                  – 4
* Mustard seeds      – 1 tsp
* Oil                         – 3 tsp
* Green chili            – 1
* Turmeric powder   – a pinch
* Asafetida               – a pinch
* Lemon juice          – few drops
* Salt                       – as per your taste

Process:

1. Heat 3 teaspoons of oil in a pan.
2. Add mustard seeds and chopped green chili.
3. Add asafetida and a pinch of turmeric powder and stir.
4. Grate the carrots and add it to the pan.
5. Add salt and fry for few minutes.
6. After 5 minutes off the stove.
7. You can serve it to the guests directly.

--Himabindu

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