Egg Noodles

Ingredient :

Noodles 500 gms

Egg 2

Onion chopped lenghtwise 1

ginger garlic paste 1 tsp

Pepper powder 1 tsp

Chilly powder 1 tsp

Soya Sauce 1/2 tsp

Carrot cut lengtwise 1

Cabbage thinly cut lengthwise 1/2 cup

Capsicum cut thinly lenghtwise

1 Oil 1 tbsp

Preparation :

Slice the onion lenght wise and keep it aside. Take a big kadai(wok) and pour water enough to cook the noodles and heta it. Bring it to boil.

When it is boiling add the noodles to it and then cook for three to five minutes.

When the noodles are done remove from flame and drain all the water.

Take a frying pan and heat a little oil in it. When the oil is very hot add the onions and saute till golden brown.

Now add the ginger garlic paste, pepper powder, chilly powder, Carrot, cabage, capsicum and fry briefly.

Add the egg and scramble it till all the ingredients blend well with it.

Add the cooked noodles and fry for 1 minute. Add soya sauce. Serve hot with tomato sauce.