Crispy Poha cutlets




1 cup Flattened rice/ Poha (soaked and drained)

3 Potatoes (boiled and mashed)

1/2 cup boiled green peas

2 Green chillies

1 tbsp Curd

1/2 tsp Red chilli powder

1/2 tsp Garam masala

a pinch of Turmeric powder

1/4 tsp Amchur powder

1 tsp ginger and garlic paste


Coriander (Finely chopped)

Oil for deep frying



Wash the Poha and drain out the water. Sprinkle some water on it and rest it for a while.

Take a bowl, add the Poha and the mashed potatoes to it and mix it.

To the mixture, add the masalas now- red chilli powder, garam masala, a pinch of Turmeric powder, amchur powder , ginger and garlic paste.

Now add Green chillies, curd, boiled green peas, salt and finely chopped coriander. Mix all of it and make a dough.

Make a dough. Roll out in to small lemon size balls.

Now heat the oil in a deep pan and fry the balls until they turn golden brown in colour.

Serve them hot with mint chutney or ketchup.