Chicken Chatpata
Ingredients :
1 lb. Chicken
4 tbsps. Corn Flour
2 tbsps. All Purpose Flour
2 nos. Egg
Vegetable Oil for garnishing
4 leaves Curry Leaf
3 tbsps. Tomato Sauce
2 tbsps. Chili Sauce (green)
½ tsp. Vinegar
Preparation :
Mix cornflour, maida and eggs and beat to a sticky consistency.
Dip chicken pieces and fry separately in oil and keep aside on tissue paper to soak extra oil.
Heat 1tbs of oil and put curry leaves in it. When the leaves crackle put the chilli and quick fry it.
Add 2 tbs water . Add tomato sauce, chilli sauce and vinegar and let the mixture come to boil.
Add the chicken and mix well over heat. Serve hot.
Seasonal
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