Carrot and Egg curry
Ingredient :
Egg 2
Carrot 1 Big
Onion medium size 1
Turmeric powder 1/4 Teaspoon
Chili powder 1/2 Teaspoon
Garam Masala 1/2 Teaspoon
Cinnamon stick (Pattai) 1 inch
Curry leaves little
Coriander leaves to garnish
Salt
Oil
Preparation :
Beat the egg well with little salt and keep aside.
Wash carrot and grate it. Add oil to the pan and add cinnamon stick.
Add chopped onions and curry leaves fry for 3 minutes.
Add all the masala powder and fry for few second.
Add the grated carrot salt and cook the carrot without adding water.
Now add egg and mix well till it becomes dry. Add coriander leaves and mix well.
Seasonal
Copyright © 2000-, TeluguOne.com All Rights Reserved.