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Kashmiri Fried Rice




Basmati Rice - 2 cups

Garam masala - 1 tbsp

Mixed fruits finely chopped Cream - 2 tbsp

Milk - 4 cups

Sugar - 1 tbsp

Cumin seeds - 1/2 tsp

Green Peas - 1/4 cup

Ghee/ Butter - 2 tblsp

Salt as per taste


First wash and soak the rice for at least 10 minutes and boil it in milk without adding water. Heat Ghee or butter in a pan. Add cumin seeds once they splutter add sugar to this and fry for a minute. Then add onions and saute for 2 minutes. Add the peas, then add cream and rice and saute it. Garnish with chopped mixed fruits and serve hot with cucumber raita.

- Divya


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