Vegetable Pulao 

Preparation:

Soak the rice in cold water for about 30 mins. And keep it aside.

Grind the tomatoes, Cloves, cinnamon stick, coriander leaves, green chilli, and grated coconut, and at last add fresh ginger & garlic paste.

And now take a big pan and pour ghee let it heat , then add diced onions and fry till its turns golden brown.

Then add the tomato mixture and fry for 2 minutes after that add vegetables stir it well till they are coated well with the gravy.

After a couple of minutes add the rice and mix. And add 2 cups of water and salt and allow it to come to a boil before putting the lid on.

Simmer the gas and let it cook for about 20 to 25 mins or until rice is done.

For garnish you can use some bay leaves and coriander leaves. If you wish you can add some toasted cashews in the end.