Schezwan Rice Recipe

Ingredients

* 5 table spoon oil

* 1/4 cup spring onion

* 1 cup very finely chopped carrot

* 1 cup finely chopped cabbage

* 1 cup finely chopped capsicum

* Salt to taste

* 2 tea spoon white vinegar

* 5 to 6 table spoon schezwan sauce

* 4 cups boiled basmati rice

* For garnishing:

* Finely chopped greens of spring onion

Preparation

* Finely chop vegetables and keep a side.

* Wash, soak and boil basmati rice.

* In a flat pan heat oil and add finely chopped spring onion, carrot, cabbage and capsicum. Cook for 2 minutes at slow flame,

* Add salt, vinegar and schezwan sauce to it and again cook for 2 minutes.

* At last add boiled rice and mix well carefully. Cook for 1 to 2 miutes.

* Garnish with finely chopped greens of spring onion.

* Delicious Schezwan Rice is ready to serve.