Mutton Haleem

Ingredient

1kg Mutton-boneless,

cubed ½ kg wheat-soaked in water for one hour and drained

½ kg Bengal Gram- soaked in water for one hour drained

1½ cup Yogurt

1 tbsp Ginger-Garlic paste

1¼ cup Chopped Onions

1 tsp Green Chilli paste

2 tsp Green coriander paste

1/4 cup Lemon juice

3-4 Black Cardamoms-seeds

1/2 tsp Cinnamon powder

1 tsp Chilli powder

1/2 cup Oil

2 tsp Salt

Green chillies and coriander leaves and fried onions for Garnish

Preparation :

Mix together the yogurt, lemon juice, green chilli and coriander paste, cardamom and cinnamon powder, chilli powder, ginger-garlic paste and salt, then marinate the meat in this mixture and leave 3-4 hours.

 Add enough water to the wheat and Bengal gram and cook till tender. When cool enough to handle, blend to a paste in a blender.

Cut onions and fry it till it changes in brown color and keep it a side.

 Now take a vessel and heat the oil and add the meat mixture. Turn around over high heat, then Add water to cover and cook, covered over low heat till tender.

And now add the wheat and Bengal gram paste and continue to cook another 15-20 minutes. 6) Garnish with Lemon, coriander leaves, Mint and fried onions.