Home » Vegetarian » Cheesy Paneer Ribbon
- Make a dough using above ingredients keep it a side for 5 minutes.
- Mix all the ingradients for stuffing and keep it a side.
- Make a small puri fill the stuffing in the center make 3-4cut in the side and fold it alternative over the stuffing like hair plate.
- Make a bow using the dough srtips and stick to the end of samosa.
- To make it more decorative soak sabudana in water and colour it. Stick it on samosa ribbon using water.
- Deep fry it in oil till golden brown. Serve hot with chutney or tomato ketch up.
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