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- Peel the potatoes and cut in to two halves and prick them.
- Heat 2 tsp of oil in a large pan and just shallow fry the potatoes till it becomes light golden brown color and keep them aside.
- Now grind all the masala ingredients into a coarse powder and keep them aside. Heat the remaining oil in a pressure cooker add bay leaves, onions & curry leaves and fry them till it becomes translucent .
- After that add ginger and garlic paste mix it well and fry them till the raw smell goes off.
- Now add the ground masala(If the masala is more than 2 tbsp don’t add all of ‘em jsut add 2 tbsp) and fry them for a little bit , let say like 4 minutes.
- And add red chili powder, turmeric powder and salt mix it all together and fry the for 3 minutes.
- Now pour the milk to make gravy followed by adding yoghurt. Keep stirring continuously.
- Add the tomatoes and pricked potatoes in to this gravy and close the lid of the pressure cooker.
- Pressure cook for one whistle in medium heat. Garnish it with coriander leaves.
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