Bendakaya Masala Gravy

Ingredients
Bendakaya chopped – 2 cups
Chenna dal- 1 tea spoon
Red dry chillies  - 3
Salt to taste
Oil - 2 tbsp
Turmeric - 1 pinch
Mustard seeds - 1 tea spoon
Black gram  - 1 tea spoon
Onions juice – 1 cup
Tomatoes juice – 1 cup
Green chillies grind paste - 2 spoons
Cumin seeds - 1 tea spoon
Coriander chopped – 1 cup
Curry leaves- 10
Coconut milk - 1 cups
Popy seeds and coconut paste – 2 spoons
Ginger and garlic paste: ½ spoons
Garamasala- ½ spoons

Preparation :
Take pan pour oil and heat it. Bendakaya Chopped and fry them, now keep it aside.
Heat a pan and add oil into it. Add mustard seeds, red dry chillies, cumin seeds, black gram, chenna dal, turmeric, curry leaves and sesame powder to fry.
Add Onions juice or paste and fry till raw flavor gets disappear. Add tomato juice also to fry. Put green chilies paste, Popy seeds and coconut paste, ginger and garlic paste, Garamasala and fry well.
Add coconut milk and boil it, now add fried Bendakaya pieces and cook this by closing the lid.
Add salt to the Curry and cook for 10 minutes.
Take Bendakaya Masala Gravy into serving bowl to garnish with coriander leaves.