Paneer Kofta

Ingredients:
Paneer -200 gms
Garam Masala -1/4 tsp
Cornflour -2 tblsp
Oil for frying
Potato - 2
Red Chili Powder - 1/2 tsp

For Gravy

Onion - 4
Tomato -4
Bay Leaf - 1
Ghee - 2 tblsp
Coriander Leaves
Curd (Dahi) - 1/2 cup
Turmeric - 1/4 tsp
Garam Masala -1/4 tsp
Cashewnut  Powder - 1/2 cup
Cumin Seed (Jeera) -1/2 tsp
Salt - 1/2 tsp
Red Chili Powder - 1/2 tsp

How to make :
Boil potatoes and peel them.Grate paneer and potatoes.
Add salt, red chili powder, garam masala, cornflour and mix well.
Make round balls of this mixture.Now heat oil in a pan.
Fry balls in the oil till brown in color.Grind onion and tomatoes together.
Chop coriander leaves very finely.Heat oil in a pan.
Add cumin seed and bay leaf.Add onion, tomato paste and brown it, stirring continuously. When it leaves oil add curd, cashew nut powder, salt, red chili powder, turmeric, garam masala.
Stir it continuously for a minute.Then add 2 cup of water.Put on the lid and simmer for 5 minutes.While serving reheat the gravy and then add koftas to it.
Garnish it with chopped coriander leaves.