Munagaku Pachadi with Kothimira

Munagaku pachadi with Kothimira Recipe Is A Traditional recipe In South India, DrumStick Leaves Chutney with coriander Leafs, Munagaku Chutney. Watch this Video to Making Of Telugu Special Recipe Munagaku Pachadi with Kothimira. To Know More Follow And Subscribe Our Channel. 

Ingredients:

Drumstick Leaves or Munagaku

Tamarind or Chintapandu

Dry Red Chilli or yendumirchi

Green Chilli or pachimirchi

Coriander or Kothimira

Garlic or Velulli 

Cumin Seeds or Jeera

Salt or Uppu

Turmeric Powder or Pasupu

Groundnuts or Pallilu

oil or nune

Tempering Seeds or Talimpu Ginjelu

 
Method:

Heat a spoon oil in pan and fry drumstick leaves. After it boils, take in a bowl. In the same pan fry groundnuts and take it in a bowl. In the same pan add oil, red chilli, green chilli, garlic and sesame seeds and fry till sesame seeds turn golden brown. Later add coriander leaves saute for 1 or 2 mins and keep aside add the drumstick leaves, groundnuts and let it cool. After it cools put in a blender and grind coarsely. Later garnish with tempering seeds. 

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