ఉడికీంచిన మామిడికాయతో పచ్చడి
Mango pickle is one of the most commonly made condiment in Indian homes. But, this boiled mango pulp pickle which is far different from regular pickle can be eaten alongside Idli, Dosa and also rice. Watch this video to know the procedure to make boiled mango pulp pickle... Smt. Jyothi Valaboju...
Seasonal
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