Vegetable Khichidi

Preparation:

Wash rice and dal together.

Heat up the ghee in a vessel and mix in cumin seeds and asafoetida,

when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.

Mix in rice and turmeric powder and continue to stir fry for 2 minutes.

Mix in 4 cup of boiling water and salt. Cover and stir fry on low heat up till done.

Serve with pure ghee.