Home » Appetizers » Paneer Puri
- Grind ginger, garlic & chili to a fine paste.
- Smooth paneer with palm and mix every thing in atta to make a hard dough for puri.
- Keep aside for 20 min, make small balls and roll it round with the help of a rolling pin, and deep fry them.
- Serve hot with potato curry.
.jpg "Carrot Puri")
.jpg "Beetroot Poori")
