| Paneer Puri |
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 |
Author |
: Teluguone |
| Preparation Time |
: 15min |
| Cooking Time |
: 10min |
| Yield |
: 4-5 |
| 4.0 Stars based on 291 |
: Reviews |
| Published On |
: May 20, 2011 |
| Recipe Category |
: Appetizers |
| Recipe Type |
: Break Fast |
| Total Time |
: 25min |
| Ingredient |
: paneer |
|
| Description: |
Paneer Puri
|
| Recipe of Paneer Puri |
- 1 cup home made paneer( cheese)
- 2 cup atta (whole meal flour)
- ¼ cup garlic
- ¼ cup ginger
- 2 green chili
|
| Directions | How to make Paneer Puri |
- Grind ginger, garlic & chili to a fine paste.
- Smooth paneer with palm and mix every thing in atta to make a hard dough for puri.
- Keep aside for 20 min, make small balls and roll it round with the help of a rolling pin, and deep fry them.
- Serve hot with potato curry.
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