1. Cut mushroom into thin slices.

2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.

3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.

4. Add chopped onions & fry till golden brown.

5. Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.

6. Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.

7. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.

8. Finally garnish with chopped coriander leaves.

Serve with rice.