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Vegetable Khichidi
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Preparation:
Wash rice and dal together.
Heat up the ghee in a vessel and mix in cumin seeds and asafoetida,
when the seeds crackle mix in the vegetables and dal and stir fry for 2-3 minutes.
Mix in rice and turmeric powder and continue to stir fry for 2 minutes.
Mix in 4 cup of boiling water and salt. Cover and stir fry on low heat up till done.
Serve with pure ghee.
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