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Tomato Pulao
Preparation:
* Wash and cook rice adding enough salt and let it cool completely.
* Heat the butter and add sliced onion and fry till transparent. Then add garlic and fry until transparent.
* Now add chopped tomatoes along with all the rest of the masala ingredients and keep frying until the tomatoes are properly cooked and become mushy.
* Mix the above with rice and garnish with coriander leaves.
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