Home » Sweets N Deserts » Suji Rasgulla
Suji Rasgulla
Ingredients:
Semolina ( rava ) - 1cup
Sugar - 1 cup
Paalkhoa ( milk khoa ) - 1 cup
Ghee - 2 cups
Salt - a pinch
Method:
Clean semolina. Add salt, ghee and blend in a mixie. Make small balls, flatten. Place paalkhoa in the centre and close. Heat ghee in a frying pan. Fry these balls. Boil sugar with water in a vessel to a syrup of single string consistency. Soak the rasagullas in syrup. Dalda can also be used instead of ghee.
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