Spicy Paneer Dosa Recipe

Ingredients

* 1 cup dosa batter

* Salt to taste

* Butter

* 200 gram paneer - roughly crushed

* 2 big onion - finely chopped or grated

* 1/2 cup cabbage - finely chopped or grated

* 1 big tomato - finely chopped

* 1 capsicum - finely chopped

* 5 to 6 green chilies - finely chopped

* 1/4 cup tomato sauce

* 1 tea spoon garlic paste

* 1 tea spoon ginger paste

* 2 tea spoon soy sauce

* 1 tea spoon red chilly powder

* 1 tea spoon garam masala powder

* 2 table spoon oil

* 1 table spoon greens of spring onion.

Preparation

* Heat oil in a pan and add onion in it, fry till light brown. Now add green chilly and ginger, garlic paste fry for a minute.

* Add cabbage, tomato and capsicum and cook for 1 minute. Add all sauces and spices and mix well.

* Now add paneer to it. Sprinkle greens of spring onion.

* Mix well, Mash if needed.

* In a non stick tavi - griddle spread dosa batter and let it cook. Spread stuffing over it and fold it. Garnish with butter.

* Serve hot and tempting Spicy Paneer Dosa with sambhar and coconut chutney.