Paneer Korma Recipe

Ingredients:

250 gms Cottage Cheese (Paneer) 

4 Tomato (Tamatar) 

3 Onion (Pyaj) 

1 " long piece Ginger (Adrak) 

2 Green Chilly (Hari Mirch) 

1 cup Mava

1 cup Cream (Malai) 

1/2 tsp Red Chili Powder (Lal Mirchi) 

1/4 tsp Turmeric (Haldi) 

1/2 tsp Garam Masala 

2 tblsp Clarified Butter (Ghee) 

How to make paneer korma:

Cut paneer in square pieces.

Grind onion (pyaj), ginger (adrak), green chilly (hari mirch). Grate mava. Heat clarified butter (ghee) in a pan. Add onion (pyaj), tomato (tamatar) paste.

Continue cooking it on medium flame till ghee/oil begins to separate. Add mava, cream (malai). Simmer for 2 minutes.

Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala. Add cottage cheese (paneer) pieceswith 1/2 cup of water When the gravy thickens put off the flame.