Nimmakaya Karam

Heat oil in a pan, put fenugreek seeds and fry till they turn light brown in color.

Add asofetida,Black gram dal, Bengal gram dal, dried red chillies and fry on medium flame till the raw smell of the dals disappears.

Switch of the flame. Allow to cool off , add salt and grind it to lightly coarse powder.

Mix lime juice, adjust salt and store in an air tight container.

Goes well with idly, dosa and even steamed rice too.