Home » Vegetarian » Mullakada Pulusu
- Cut drumsticks to two inch size. It is good not to cut them tiny else they will get mushy.
- Pressure cook drumsticks, onion and tomato with 1/2 teaspoon of salt and turmeric for one whistle.
- Set it aside.Preheat the saucepan/pot with ghee on medium high temperature. Add mustard seeds and cumin seeds to ghee and let seeds splutter.
- Add red chillies, green chillies (optional), curry leaves and asafoetida to it. After a minute add onions to the seasoning and sautee it for couple of minutes or little brown.
- Start adding all the above cooked ingredients.Add 2 -3 cups of water to bring it to your desired consistency. Add sugar/jaggery.
- Turn the temperature down to medium low and let it cook for 15 minutes. This allows all the spices to blend well with pulusu/sambar.
- If you pressure cooked all the ingredients in one step, then add the seasoning, tamarind paste/pulp and boil it for 15 - 20 minutes.
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