Home » Appetizers » Kobbari pulao
- Soak the rice for about one-half hour. Wash the rice and drain in a colander.
- Heat oil in a cooking utensil and add the cinnamon, cloves, and cardamom
- Fry for a few seconds taking care not to burn the spices.
- Add the chopped onion and green chilies and fry till the onion turns translucent.
- Add the turmeric powder and fry for a few seconds.
- Add the ginger garlic paste and fry for a minute.
- Add the rice, coconut milk, and salt to taste. Cook till the rice is done.
Disclaimer:
All content included on this TeluguOne.com Portal including text, graphics, images, videos and audio clips, is the property of ObjectOne Information Systems Ltd. or our associates, and protected by copyright laws. The collection, arrangement and assembly of all content on this portal/ related channels is the exclusive property of ObjectOne Information Systems Ltd. or our associates and protected copyright laws.
You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any other way exploit any part of copyrighted material without permission from ObjectOne Information Systems Ltd or our associates.