Indian Green Gravy Recipe

Ingredients

* 2 to 3 boiled onion

* 3 to 4 green chillies

* 1 tea spoon ginger paste

* 1 tea spoon garlic paste

* 1/2 cup chopped coriander

* 1/2 cup chopped spinach

* 1/4 cup curd

* 2 table spoon poppy seeds (khas khas)

* 1/4 cup milk

* 1 table spoon oil

* 1 table spoon butter

* Salt to taste

* 1 tea spoon garam masalo

* 1 tea spoon sugar

* 1 tea spoon coriander powder

* 1 tea spoon cumin powder

Preparation

* Soak poppy seeds in warm milk for 30 minutes.

* In a mixture jar take boiled onion, green chillies, ginger, garlic, coriander, spinach, curd and poppy seeds mixture. Crush them to smooth paste.

* In a pan heat 1 table spoon oil and 1 table spoon butter.

* Now add above green gravy to it and cook for 2 to 3 minutes. Add spices to it.

* Keep a side. Let it cool at room temperature.

* Healthy and yummy Green Gravy is ready to store in deep freezer.