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Dondakaya Verusanaga Fry
Ingredients :
Dondakaya Verusanaga pappu vepudu
250 gms Dondakayalu
1/4 cup roasted peanuts
1 tsp mustard seeds
1 tsp split black gram dal
Curry leaves
1 large Onion
1 tsp red Chilli powder
Pinch of Coriander powder
Salt to taste
Oil
Method :
Wash the Dondakayalu (Ivy gourds), Slice each into 2, length wise and keep aside.
Take a vessel and heat enough oil for deep frying, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. Drain and keep aside.
Take a small vessel and heat a table spoon of oil then add the mustard seeds and let them splutter. Then add urad dal and allow it to turn red. Add curry leaves and fry for a few seconds.
4 Add the sliced onions and mix. Add turmeric powder and mix well. Saute on medium heat for 5-6 minutes.
Add red chilli powder, coriander powder and salt and mix it well. Then add the deep fried dondakaya pieces and saute. Add the roasted peanuts and mix. Cook on low-medium flame for 6-7 minutes without lid. Turn off heat.
Goes well with hot steamed rice.