Home » Vegetarian » Cream Of Spinach
- Blanch the spinach in boiling water for 10 seconds, remove and immerse in cold water to retain the color.
- Drain and pureé the spinach in a blender. Heat the butter in a pan, sauté the onions and garlic till the onion is translucent.
- Add the flour and sauté till the flour gets a sandy texture. Whisk in 2½ cups of water to the mixture stirring continuously and bring it to a boil till it thickens.
- Add in the spinach purée and mix well. Season with salt and pepper and bring to a boil.
- Serve hot, garnished with a tablespoon of cream in each bowl.
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