Brinjal with curd Recipe

Ingredients

Small brinjal            - 7
Oil                            - 2-3 tablespoons
Onions                    - 2 medium (finely chopped)
Curry leaves           - 18-20
Garlic paste            -1 teaspoon
Ginger paste           -1 teaspoo 
Red chilli powder   - 1 teaspoon
Yogurt                       - 4 tablespoons
Gram flour (besan)    - 1 tablespoon
Turmeric powder    -1/2 teaspoon
Salt to taste

Method

Slit brinjals into four keeping them joined at the stem. Add salt and set aside.
Heat oil in a non stick pan, add onions, curry leaves, garlic paste and ginger paste and sauté till fragrant.
Add red chilli powder and salt and mix well.
Whisk yogurt and gram flour in a bowl till smooth.
Add turmeric powder and whisk again.
Wash the brinjals and add to the pan with a little water and cook for 2-3 minutes.Add yogurt mixture and mix well.
Cover and cook on low heat for 3-4 minutes or till the brinjals are well done. Serve hot.